Green Burrata Salad

January 05 2021 – That's Amore Cheese

Green Burrata Salad

Green Burrata Salad

Dietary Gluten Free
Chef That's Amore Cheese
Course Side, Salad
Servings 4 people



Avocado puree
  • 50mL olive oil
  • 1 lemon zest and juice
  • 3 avocados
  • salt & pepper to taste

  • 100g frozen baby peas
  • 8 asparagus
  • 1 head butter lettuce, torn into bite-sized pieces
  • 100g medley tomatoes halved
  • 2 avocados pitted and cubed
  • 2 That's Amore Burrata, drained
  • 50 mL extra virgin olive oil
  • salt & pepper to taste



Using a vegetable peeler shave the asparagus, start at the base of the stalk and move down towards the tip of the stalk.
Bring a medium saucepan of water to the boil over high heat. Add the frozen peas and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
To make the avocado puree place avocado in a food processor and blend until smooth. Add olive oil, lemon juice and salt and blend until well incorporated.
Place peas, medley tomatoes, shaved asparagus, and butter lettuce leaves in a large mixing bowl.
Dress with olive oil, lemon, salt and pepper and mix well together.
Arrange the avocado puree on a plate, top with salad and burrata.

    Tagged: GlutenFree, Salad, Side