Prosciutto San Daniele



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  • Product Description

      Il Numero Uno Prosciutto San Daniele 100g

      This San Daniele Prosciutto is naturally slow cured with sea salt and air dried then matured over 18 months. It's rich colour indicates the full flavour character and the unmistakeable sweetness the San Daniele style is renowned for.

      Recommended consumption time is within 72 hours of packing date.

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