Mozzarella Making by Giorgio Linguanti
That's Amore Cheese founder, Giorgio Linguanti, will demonstrate step-by-step how to make authentic fresh mozzarella, including how to stretch the curd and how to shape bocconcini and trecce.
• Saturday 21 August 3.30pm
• Sunday 22 August 10.30am
• Sunday 22 August 1.30pmTICKETS
World of Mould by Helen Ritchie
Helen Ritchie, who has been the head cheesemaker at That’s Amore Cheese for over a decade, will explain one of the most fascinating aspects of cheesemaking: the transformation from humble curd to a gorgeous, blue-veined, washed rind or white mould cheese.
• Saturday 21 August 4.30pm
• Sunday 22 August 12.15pmTICKETS