Prosciutto di Parma



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  • Product Description

      Beretta Prosciutto di Parma 18 months100g

      Beretta's prosciutto is renowned worldwide as the benchmark  for Prosciutto di Parma. Each small pork leg is hand selected for quality, dry cured and aged for 18 months resulting in a deep rich flavour.

      Recommended consumption time is within 72 hours of packing date.

      Pork, Salt.


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