July 10 2020 – That's Amore Cheese
|Chef||That's Amore Cheese|
|Course||Main Dish, Brunch|
- 175 g That's Amore burrata
- 1 bunch broccolini
- 4 eggs
- 15 g parsley finely chopped
- 15 g parmigiano finely grated
- 1 tbsp Plain flour
- salt & pepper to taste
- 1 tbsp Extra virgin olive oil
Chop the broccolini and place in a large bowl.
Add 2 beaten eggs, parsley, parmesan, flour, salt and pepper and mix well until combined. Rest the mixture for 15 mins.
In the meantime, drain 2 fiore di burrata from its water and set aside on a plate to dry.
To cook the fritters heat oil in a large pan over medium heat. Spoon 2 tablespoon of the batter and flatten it slightly with the spoon. Repeat to make 4 fritters. Cook for 3 to 4 mins, flip and cook for a further 2 minutes or until golden.
To prepare the poached eggs bring a pan of salted water to a light simmer. Crack each egg into a separate small bowl. Turn down the heat and gently pour each egg into the pan and poach for 3 mins. Using a slotted spoon, remove eggs from water.
Place 2 fritters per plate and serve them with a poached egg and burrata on top.