Bocconcini and Mozzarella

Bocconcini and Mozzarella

Bocconcini and Mozzarella are soft, fresh cheeses, prepared by the pasta filata ('stretched-curd') method with origins from Southern Italy. Known for their mild, milky flavor and smooth, creamy texture, the delicate taste makes them versatile enough for salads, fresh on their own or melted in your favourite pizza and pasta. Our fresh cow's milk is sourced from local West Gippsland farms.

Discover Our Range

Baby Burrata

Baby Burrata

Truffle Burrata

Truffle Burrata

Fior di Latte

Fior di Latte

Bocconcini Leaf

Bocconcini Leaf

Baby Bocconcini

Baby Bocconcini

Napoli Cut

Napoli Cut

Trecce

Trecce

Stracciatella

Stracciatella

Truffle Stracciatella

Truffle Stracciatella

Fior di Latte Taglio

Fior di Latte Taglio

Bocconcini

Bocconcini