play button icon
Burrata lined up in a row

Pre-Order The New Burrata Book!

BURRATA: A JOURNEY THROUGH CRAFT, FLAVOUR & TRADITION

This book is an homage to burrata cheese, an exquisite cheese introduced to Australia by Giorgio Linguanti.

In the last ten years, this queen of Italian cheeses has taken over the international cheese scene, holding a special place in everyone's hearts.

This book will explore the intricate art of burrata cheesemaking and celebrate the passionate stories of the artisans who have dedicated their lives to this treasure, sharing over 60 recipes that highlight this delicacy, from entrees all the way to desserts.

Burrata: A Journey Through Craft, Flavour & Tradition is due for release on April 1st 2025.
You can pre-order a copy now via
Readings, Booktopia & Amazon.

Burrata with fig & prosciutto

THE ROOTS OF RICHNESS

THE ROOTS OF RICHNESS

Burrata meaning 'buttered' in Italian, is a fresh cheese that marries mozzarella and cream in perfect union. Its heart, the stracciatella, is a sumptuous blend of shredded mozzarella and cream, encased by a soft mozzarella shell. As the knife oozes out, heralding a moment of pure delight.

This exquisite delicacy hails from Apulia, more commonly referred to by its Italian name, Puglia, a southern region of Italy. This lush region is a stronghold of cheesemaking, celebrated for its rich dairy farming heritage and the artistry of burrata making. In Puglia, renowned for its rolling hills, sheer cliffs, white medieval towns and endless century-old olive groves, burrata is more than a delicacy, it symbolises the artisanal skill passed down through generations.

Prepare to be inspired and delighted by the story of burrata, a cheese that embodies love, craftsmanship and the essence of Puglia.

The Recipe Collection

Whether you're looking to elevate your starters, enhance your mains or add a special touch to your pasta and sides, these burrata recipes will delight.

Pre-order now!
Radicchio & Burrata Salad
Vegetable Lasagne with Burrata
Burrata Dessert
Fried Burrata
Puglia landscape

THE STORY OF CHEESE: CONSTANT EVOLUTION

Whether you're a seasoned cheese connoisseur or a curious novice, the cheese world offers endless opportunities for discovery. Each cheese you encounter has a story to tell, from the grass that fed the cows the the hands that shaped the finished product.

Experiment in your kitchen, share your discoveries with friends and family, spreading the joy and communal spirit that cheese naturally fosters.

Your cheese journey is not just about tasting difference cheeses; it's about connecting with centuries-old traditions, engaging with communities around the globe, and discovering the artistry in every bite.