Frittata with Porchetta & Truffle Cheese

July 10 2020 – That's Amore Cheese

Frittata with Porchetta & Truffle Cheese

Frittata with Porchetta & Truffle Cheese

Dietary Gluten Free
Chef That's Amore Cheese
Course Main Dish
Servings 4 people



  • Extra virgin olive oil
  • 150 g roasted pork rindless, cut into strips
  • 6 large eggs
  • 150 g That's Amore Truffle Cacioatta shaved
  • 1 knob Butter



  1. Preheat oven to 180ºC.
  2. Place olive oil in a large ovenproof frying pan over medium heat. Add roasted pork and cook for 5 mins or until meat starts to turn golden. Transfer to paper towel, season to taste and set aside.
  3. Place eggs in a bowl and whisk. Add shaved cheese and pork. Season and stir.
  4. Melt butter with a splash of oil in ovenproof pan over a medium heat. Add egg mixture and fry over a medium heat until the eggs start to cook. Reduce the heat to low and cook for 2 mins.
  5. Transfer pan to oven and cook for 15 mins, or until cooked through.

Tagged: GlutenFree, Main