Frittata with Porchetta & Truffle Cheese

Dietary	Gluten Free
Chef	That's Amore Cheese
Course	Main Dish
Servings	4 people

 

Ingredients

• extra virgin olive oil
• 150g rindless roasted pork, cut into strips
• 6 large eggs
• 150g That's Amore Caciotta Truffle, shaved
• 1 knob butter

 

Instructions

Preheat oven to 180ºC.
Place olive oil in a large ovenproof frying pan over medium heat. Add roasted pork and cook for 5 mins or until meat starts to turn golden. Transfer to paper towel, season to taste and set aside.
Place eggs in a bowl and whisk. Add shaved cheese and pork. Season and stir.
Melt butter with a splash of oil in ovenproof pan over a medium heat. Add egg mixture and fry over a medium heat until the eggs start to cook. Reduce the heat to low and cook for 2 mins.
Transfer pan to oven and cook for 15 mins, or until cooked through.