Recipes

Scampi with Mozzarella

Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people Ingredients Mozzarella: boiling water salt 1kg fresh cows milk curd Scampi: 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions To make the mozzarella, place the curd in...
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Sicilian Involtini

Servings: 4 people
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Scampi with Mozzarella

Sicilian Involtini

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