• Scampi with Mozzarella

    Scampi with Mozzarella

    Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people   Ingredients Mozzarella: boiling water salt 1kg fresh cows milk curd Scampi: 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions To make the mozzarella, place the curd in...

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  • Sicilian Involtini

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