Ingredients ½ cup That’s Amore Buffalotto Cheese, grated 1 egg yolk 1 garlic clove, minced 5 anchovy fillets, minced 1 tsp Dijon mustard ½ cup extra virgin olive oil Juice of half a lemon Salt and pepper to taste   1 head of cos or romaine lettuce 2 cups croutons, toasted or 4 rashes of bacon, fried and diced ½...

Recipe by: Justine Schofield  Time: 1 hour Serves: 10-12 Ingredients: 170g unsalted butter, plus extra for greasing, at room temperature 340g caster sugar 420g ricotta cheese 3 eggs 1 tsp vanilla bean paste 1 large lemon, zested and juiced ½ tsp baking powder ½ tsp salt 225g plain flour ½ cup pine nuts Icing sugar for dusting top of cake ...

Recipe by: Giorgio Linguanti Time: 1 hour 20 minutes Serves: 4   Ingredients: 2 mini burrata 4 plain caciotta (needs to be carved like a parmesan wheel for pasta) 350g linguine 550g napoli sauce (see below) 70g guanciale, diced 1 long red chilli, sliced 5g basil Salt Black pepper Olive oil   Napoli Sauce ½ brown onion, roughly chopped ½...

Recipe by: Justine Schofield Time: 1 hour 30 minutes Serves: 4   Ingredients: 4 tbsp pesto 2 burrata Chargrilled sourdough, to serve Olive oil, to garnish Zest of ½ lemon   Beans 300g dried cannellini beans, soaked overnight in lots of water then drained 2 bay leaves 1 onion, studded with 3 cloves Salt and pepper   Method: To cook...

Ingredients   ½ x caciotta truffle cheese Truffle paste 300g white mushrooms, sliced 20g unsalted butter Handful of fresh thyme 1 garlic clove, peeled and minced 4 slices of sourdough bread Salt and pepper to season Olive oil     Method   In a frypan add olive oil, butter and garlic and fry off until the butter has completely melted....

Ingredients for roasted tomatoes 500g cherry tomatoes or cherry tomatoes sliced in half 1 onion, peeled and quartered 4 cloves garlic, peeled ½ cup extra virgin olive oil Salt and pepper to season   Ingredients for risotto 1 ½ cups arborio rice 4 liters of chicken stock 1 shallot, finely diced 1 tbsp tomato paste 1 cup white wine 30g...

Ingredients For the batter 3 eggs 1 cup plain flour 1 1/2 cups full cream milk 2 tbsp. caster sugar 2 tsp vanilla 40g butter, melted and slightly cooled   Chocolate Sauce 180ml water50g cocoa powder50g caster sugar60g dark chocolate, finely chopped   Tiramisu Filling 250g mascarpone 2500ml double cream, plus extra for garnish 60ml espresso, or strong black coffee,...

Ingredients   200g Puopolo Salamino Australian Black Truffle + extra for the top 1 ½ cups That’s Amore Cheese Ricotta 1 cup That’s Amore Cheese Scamorza Bianca Mozzarella, grated + ½ cup for topping 1 cup That’s Amore Cheese Buffaloto   500g dried ziti pasta ½ cup panko breadcrumbs 80g unsalted butter 3 cups full cream milk 1/3 white flour...

Ingredients   For the cake (Recipe makes one cake. You will need to make a second cake for this recipe) 1 cup self rasing flour sifted 1/3 cup cocoa, sifted 1 cup caster sugar 1/3 cup butter, soften 1/2 cup milk 1 tsp vanilla paste 2 eggs (lightly beaten)   For the filling 750g mascarpone cheese 200ml double cream 50g...

Ingredients   For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese   Salt and pepper to season   1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...

Ingredients For the Fried Burrata 2 x 125g That’s Amore Cheese Burrata ¼ cup plain white flour ½ cup panko breadcrumbs 2 eggs, whisked 1 tsp salt 1 tsp pepper For the Roasted Tomatoes 2 x punnets of cherry tomatoes or roma tomatoes, sliced in half 5 cloves of garlic, roughly chopped ½ cup extra virgin olive oil Handful of...