Recipe by: Justine Schofield Time: 2 hours plus proving Serves: makes 8 (15 cm wide) pizza pockets   Ingredients: 200ml lukewarm water 1 x 7g sachet dry active yeast 2 tbsp caster sugar 1 tsp salt 35g unsalted butter, softened 325g plain flour 250g shredded mozzarella cheese 4 Buffalo bocconcini balls, halved Olive oil, for brushing   Honey, to serve...

  Recipe by: Justine Schofield Time: 10 minutes Serves: 4 share   Ingredients: 1 cup watermelon, roughly cut into cubes 3 large ripe heirloom tomatoes, roughly cut into wedges 1 x 125g buffalo mozzarella, sliced 1 tbsp white balsamic 2 tbsp olive oil Basil, to serve Salt and pepper, to taste Crusty bread, to serve   Method: Arrange watermelon, tomato...

Ingredients 12 croissants, sliced in half   275g That’s Amore Scamorza, thinly sliced ½ cup That’s Amore Ricotta ½ cup That’s Amore Cacio cheese, grated 200g smoked ham, thinly sliced 2 tbsp butter 2 tbsp flour 1 cup full cream milk 1 tsp dijon mustard Salt and pepper to taste   Method Preheat oven to 180c and prepare two baking...

Ingredients   200g Puopolo Salamino Australian Black Truffle + extra for the top 1 ½ cups That’s Amore Cheese Ricotta 1 cup That’s Amore Cheese Scamorza Bianca Mozzarella, grated + ½ cup for topping 1 cup That’s Amore Cheese Buffaloto   500g dried ziti pasta ½ cup panko breadcrumbs 80g unsalted butter 3 cups full cream milk 1/3 white flour...

Ingredients   For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese   Salt and pepper to season   1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...