We use only the highest quality cow and buffalo milk, sourced from local Victoria farmers and delivered fresh daily. Our cheeses are 100% natural, free from preservatives, artificial colours and flavours.
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Bocconcini and Mozzarella are soft, fresh, stretched-curd cheeses, in a variety of unique shapes and sizes. Mild and creamy, versatile enough for salads or melted on your favourite pizza and pasta.
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Fresh cheeses offer a delightful creamy texture, from the mild in flavour, to slightly tangy. Fresh cheeses bring a soft, milky taste, perfect for salads and appetizers.

Buffalo milk cheese boasts a rich, creamy texture and a slightly tangy flavour, making it an indulgent choice for cheese lovers and a unique addition to any culinary creation.
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Smoked cheese delivers a distinctive, savoury depth with a hint of smokiness, adding a bold flavour and aroma to any dish or cheese board.

Specialty cheeses are small-bath and hand-crafted with unique ingredients and artisanal techniques, offering exceptional flavours and textures that elevate any tasting experience.