Adam D’Sylva is a renowned Australian chef celebrated for his innovative approach to modern cuisine. Based in Melbourne, he is the executive chef and co-owner of the acclaimed restaurants Coda and Tonka, which blend contemporary Australian flavors with global influences. With Italian and Indian heritage, D’Sylva draws inspiration from his multicultural upbringing, creating dishes that are both refined and adventurous. This philosophy carries through to Boca Gelato, with fun and inventive flavours a regular occurrence.

Dario Di Clerico is an Italian chef in Melbourne’s food scene. Not only is he a chef, but he is also an entrepreneur, a cannoli master, a cheese lover and an inspired butcher. Dario and Giorgio developed The Cannoleria, specialising in freshly filled cannoli - delicate tubes of golden, crunchy pastry filled with ricotta cream deliciousness. At Cannoleria, cannoli are freshly filled with more than 20 different flavours, all developed by Head Chef Dario.

Guy Grossi is a devoted chef and restaurateur. He is the owner of Grossi Restaurants including Florentino, Grill, Cellar Bar, Ombra Salumi Bar, Arlechin, Garum Perth and Settimo Brisbane. Recognised as one of the country's leading authorities on Italian food, he has been a sought after to train and mentor within the industry and evoke thinking around the future of food and hospitality.

Telina is an Executive Chef at Australian Venue Co, one of the country's leading hospitality groups, referred to as one of the rockstars of pub dining in Australia. The highly respected and awarded Chef, mentors and trains a talented team of chefs at more than 45 iconic pubs and bars across Victoria and regional New South Wales. Telina is a strong advocate for mental health, culture and diversity within the industry and is determined to raise the bar and push boundaries when it comes to the food they cook, the kitchens they work in and the teams they are a part of.

Pia's food memories are strongly kept alive today, with recipes like homemade pasta, gnocchi, special occasion sweet treats etc. This was one of the reasons why she applied and became a MasterChef Australia 2017 contestant - to share and show that her recipes can be created by everyone! Following her MasterChef experience she published her first cookbook ‘Pia’s Table’ which celebrates a touch of family history, tradition, food, family stories, pasta tips as well as many other dishes that can be achieved by all.

LaManna is a destination for food lovers, offering the finest fresh produce, ready-to-eat meals, and artisan products. We celebrate culture, tradition, and innovation, inviting you to explore a world of flavours and create unforgettable moments around the table with your loved ones. At LaManna, food is more than nourishment— it’s a way to connect, inspire, and enjoy the good things in life!