Get to know Cacio Chilli

A firm, semi-matured cow milk cheese with a slightly sharp acidity and salty flavour, complete with a spicy chilli kick to finish.

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Best enjoyed with: Cured meats, pickles, olives

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And a glass of: Prosecco, Riesling or Rose’, Pinot Noir, Shiraz  

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FEATURE RECIPES

Celery Graped & Caciotta

Caciotta Bowl with Lingiuni All'Amartriciana & Burrata

Veggie Caciotta Burrger