Asparagus, Burrata & Brown Butter

Tender asparagus paired with creamy burrata and rich brown butter, creating a savory and indulgent dish.

Ingredients

2 bunches green asparagus, trimmed and stalks peeled
1 That's Amore Burrata
100g unsalted butter
1 tbsp baby capers
Pinch chilli flakes
Salt & pepper
Lemon, to serve

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Instructions

Step 1

Melt butter on gentle heat in small saucepan until nutty brown. Remove from heat and add capers, chilli and juice of 1/2 lemon. Season with salt and pepper.

Step 2

Steam asparagus until just tender.

Step 3

Serve asparagus with torn burrata, drizzle of hot butter sauce and sprinkle of chilli flakes.

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Asparagus, Burrata & Brown Butter

Asparagus, Burrata & Brown Butter

Asparagus, Burrata & Brown Butter

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Instructions

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