Tiramisu
A traditional Italian dessert with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa, creating a perfect balance of sweetness and coffee flavor.
Ingredients
- 300 mL Espresso Coffee
- 4 eggs
- 80g Sugar
- 1 pinch salt
- 300g savoiardi biscuits
- 500g That's Amore Mascarpone
- 2 tbsp marsala liquor or brandy
- Dutch cocoa powder for dusting
Instructions
Step 1
Brew coffee, set aside and leave it to cool.
Step 2
Separate egg whites from yolks in 2 different bowls.
Step 3
Whisk egg yolks with sugar for 5-6 mins, until pale and fluffy.
Step 4
Add mascarpone and whisk gently until smooth.
Step 5
Whip the egg whites with a pinch of salt until stiff, add whites to the mascarpone mixture and fold gently.
Step 6
Whip the egg whites with a pinch of salt until stiff, add whites to the mascarpone mixture and fold gently.
Step 7
Dunk the savoiardi in the coffee, quickly and one at the time, and arrange them in a ceramic tray to create the first layer.
Step 8
Pour half of the mascarpone mixture over the first layer of savoiardi biscuits. Add another layer of soaked biscuits and spread the remaining mascarpone mixture.
Step 9
Dust with cocoa powder and leave in the refrigerator to set for at least 4 hours or overnight.
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info@thatsamorecheese.com.au
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