Fennel & Burrata Salad

A refreshing salad with crisp fennel and creamy mini burrata, drizzled with olive oil for a light, flavorful dish.

Ingredients

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Step 1

Carefully grate fennel finely with a mandolin. Place in large bowl with lemon juice, zest, salt and pepper and massage for a few minutes.

Step 2

Add olive oil, parsley and one of the mini burrata broken into small pieces and stir together.

Step 3

Plate up salad with burrata on top.

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