Crispy fried cheese wrapped around tangy pickled cucumber, offering a delicious contrast of savory and sour flavors.
4 tbsp That's Amore Local Grated Parmesan
1/2 cup That's Amore Shredded Mozzarella
4 pickled cucumbers, cut in halves, lengthways
Step 1
In a crepe pan heated over medium-high heat, sprinkle a mix of parmesan and mozzarella into 4 round flat shapes and cook until the edges brown.
Step 2
Place a slice of pickle on each round of melted cheese and using a pallet knife carefully wrap and encase pickle. Flip to seal on the seam side before removing it from the pan.
Step 3
Repeat with remaining pickle halves and enjoy!
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