Pine Mushrooms with Burrata

Earthy pine mushrooms paired with creamy burrata, creating a rich and indulgent combination of flavors.

Ingredients

1 tbsp extra-virgin olive oil
6 medium pine mushrooms, brushed clean and sliced
2 cloves garlic, finely chopped
1/2 tsp sumac
1 sprig thyme, leaves picked
1 knob butter
Pinch of salt
1 That's Amore Burrata

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Instructions

Step 1

Heat a pan over high heat and add olive oil and mushrooms. Sauté for a minute and then add garlic, sumac, thyme and season generously with salt. Remove from heat and toss butter through.

Step 2

Serve mushrooms on a shallow plate with burrata served on the side.

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Pine Mushrooms with Burrata

Pine Mushrooms with Burrata

Pine Mushrooms with Burrata

Ingredients

Instructions

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