A wholesome salad with creamy ricotta, tender broccoli, and hearty chickpeas, offering a healthy and satisfying bite.
Step 1
Blanch broccoli in boiling salted water for 2 mins, drain and set aside.
Step 2
Prepare dressing by whisking lemon juice, extra-virgin olive oil, garlic, salt and pepper together.
Step 3
Combine chickpeas, broccoli and flaked almonds in a bowl. Add dressing and mix well.
Step 4
Serve with fresh ricotta on top.
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