Stuffed Bocconcini Leaf with Smoked Salmon

Creamy bocconcini cheese wrapped in fresh leaves and filled with delicate smoked salmon, offering a savory, indulgent bite.

Ingredients

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Step 1

Drain bocconcini leaf and roll out on a tea towel to remove excess liquid.

Step 2

Place a sheet of cling wrap on the bench and place bocconcini leaf on top.

Step 3

Thinly slice onion.

Step 4

Layer smoked salmon on bocconcini leaf, followed by spinach and onion.

Step 5

Using cling wrap to help, roll the whole thing up, roulade style, holding tightly to roll up the filling.

Step 6

Refrigerate roll for at least an hour.

Step 7

To serve, remove cling wrap and cut roll into rounds approx. 2cm thick.

Step 8

Drizzle with olive oil, season and enjoy!

Step 9

Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!