Tomato & Buffalo Mozzarella Baked Eggs

Baked eggs in a flavorful tomato sauce, topped with creamy buffalo mozzarella, creating a rich and comforting dish.

Ingredients

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Step 1

Preheat the oven to 200°.

Step 2

Place a large pan over medium heat, add olive oil and onion.

Step 3

Sauté for 5 mins or until soft and translucent. Add garlic and chill and cook for 2 more mins.

Step 4

Add chopped tomatoes, season to taste and simmer for 15 mins.

Step 5

Lightly grease 2 ramekins with oil and place on a baking sheet. Fill each one with tomato sugo, cream, mozzarella and basil.

Step 6

Break 1 egg into each ramekin and season with salt and pepper.

Step 7

Place ramekins in oven and cook for about 10 mins or until whites are set but yolks are still runny.

Step 8

Serve immediately with crunchy bread.

Step 9

Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!