We had a wonderful night of celebrations for our 15 years anniversary on 3 & 4 August 2023 at Hospitium in Collingwood. Our night began with espresso martinis and Prosecco on arrival, courtesy of St Remio Coffee and our wine sponsor, Vinea Marson, who supplied all our wine for the event. Guests were immersed in the full That's Amore experience as...

From advertising in Italy to cheesemaking in Australia, Giorgio Linguanti established his dairy empire in 2008 as he went from a one man operation to more than 120 employees and exports all over Asia. Due to him not being able to speak English at the time, Giorgio started with lots of different jobs, from a fruit shop to a small...

The 'Celebration of Australian Dairy' function was held on March 29 at Parliament House in Canberra and organised by Dairy Australia. About 130 people attended the event, ranging from politicians and advisors to producers and manufacturers, all interested in discussing the importance of the Australian Dairy Industry. The event was hosted by the Parliamentary Friends of Primary Producers group, represented...

We're very excited and proud to welcome Darren Purchese on board this year as our That's Amore Cheese brand ambassador! Darren is a renowned chef, author and television personality and will be collaborating with That's Amore Cheese for the next year to bring you some cheesy recipes with our products. He's already put a creative twist on a Sicilian cheesecake...

Who doesn’t love pizza? We bet it would be hard to find that person that does not like it. Pizza-making seems an easy skill to master, but in reality, it’s harder than it looks. Pizza making is considered an art form, and for this very reason in 2017, the Napoli pizza-making became part of the Intangible Cultural Heritage of Humanity...

These handmade, hand-painted ceramic heads spotted in the new hit season of 'The White Lotus' have an interesting story behind them. The Teste di Moro, as they're traditionally called, have decorated the balconies and rooms of many Sicilian palaces, dating back to the 11th century.   The legend tells of a woman who was living in the Arabic district of...

Our Stracciatella has been announced as a finalist in the Fresh Unripened Cheese category for the 2023 Australian Grand Dairy Awards. Our Stracciatella is the ultimate indulgent cheese: fresh strips of mozzarella bathed in cream. The official winners of these awards will be announced in February however we are proud and grateful that our product and our hard work has...

The Festive Season is coming and we are ready with our traditional Christmas Specials.   We have a range of handmade Buffalo Milk Mozzarella perfect as a centrerpiece for your beautiful Christmas table. You can pair it with a fresh summer salad, it is easy to share and delicious. Three options available:   Aversana (1 kg, $50.30/kg) Zizzona (3 kg, $50.30/kg) Trecce...

That's Amore Cheese is proud to announce that Giorgio Linguanti won the 2022 Italian Business Award from the Italian Chamber of Commerce Industry Australia, Melbourne. It’s an award for recognition of excellence in business success and support of the Australian Italian Community in Victoria and Tasmania.  On receiving the prestigious award, Giorgio dedicated it to the That's Amore Cheese team...

Mozzarella di Bufala (Buffalo Mozzarella) is a stretched curd cheese made from buffalo milk, originally from southern Italy, specifically in the Campania Region. It is often called the Queen of Mediterranean cuisine ('Regina della cucina mediterranea') and is an extremely versatile cheese. The name originates from the Italian verb 'mozzare' which means to tear and refers to the methods used...

Introducing our newest creation: FORMAGIC! Formagic is our new favourite cheese pairing at That's Amore Cheese. It is quite similar to a dukkah with an Italian twist. You can sprinkle it on top of any delicious cheeses, though is especially good on burrata, ricotta and other fresh cheese. It can also be used in pasta dishes, stirred through in sauce...

That's Amore Cheese proudly supported the Very Special Kids charity at the Gather To Give event at The George On Collins. Very Special Kids provides care for children and young people with life-limiting health conditions and helps support their families throughout this difficult journey. We provided a lovely cheese table for guests to graze on throughout the night. All together...

Squacquerone is a soft cheese, made from cow's milk and has a very short maturation time. It is a fresh, wobbly rindless cheese with tangy notes. Similar to crescenza and stracchino, Squacquerone DOP has its origins in the Emilia Romagna region. The name squacquerone derivates from “squacquerato” which in some dialects means 'almost liquid,' because of its high volume of...

This year for the Royal Queensland Cheese and Dairy Produce Awards, our Buffalo Caciotta has been crowned with a gold medal. It is the very first time that this product has won in the competition and we are super proud of it. This is an extremely rewarding achievement as a result of the hard work that That's Amore Cheese team puts...

With winter settling in early this year, we've collected a few hearty recipes that are sure to warm you up! They're super comforting and delicious, using our Caciocavallo, Scamorza Bianca and Ricotta Delicata!  RECIPE This technique of hanging caciocavallo over fire began in southern Italy by shepherds who tied their cheese to trees and found that it melted into a delicious gooey...

We're so proud to announce that we won gold and silver awards at the 2022 DIAA Australian Dairy Product Competition. It is extremely rewarding to have our hard work and passion recognised in the form of these awards for our products.   Gold Burrata Stracciatella Ricotta Delicata Buffalo Bocconcini   Silver Cacio Truffle Smoked Caciotta   Giorgio Linguanti, That’s Amore...

Easter is a day of celebration with family and friends and we can’t think of a better way to do so than sharing a delicious meal all together. To give you some ideas we have put together three easy impressive dishes that will bring a taste of Italy to your home. Rest assured, this menu will certainly blow your guests...

Ricotta is a creamy, fresh cheese which comes from the Italian word for 're-cooked.' It is often referred to as 'whey cheese' and is one of the most versatile culinary ingredients with a multitude of ways to be eaten: by itself, with fresh fruit, baked into sweet cakes or incorporated into savoury dishes. So what is ricotta anywhey?    Where did...