Asparagus, Burrata & Brown Butter

Ingredients

• 2 bunches green asparagus, trimmed and stalks peeled
• 1 That's Amore Burrata
• 100g unsalted butter
• 1 tbsp baby capers
• Pinch chilli flakes
• Salt & pepper
• Lemon, to serve

Instructions

Melt butter on gentle heat in small saucepan until nutty brown. Remove from heat and add capers, chilli and juice of 1/2 lemon. Season with salt and pepper.

Steam asparagus until just tender.

Serve asparagus with torn burrata, drizzle of hot butter sauce and sprinkle of chilli flakes.