Brussel Sprouts, Pancetta & Caciocavallo

January 05 2021 – That's Amore Cheese

Brussel Sprouts, Pancetta & Caciocavallo

Brussel Sprouts, Pancetta & Caciocavallo

Dietary Gluten Free
Chef That's Amore Cheese
Course Side
Servings 4 people



  • 800g Brussels sprouts halved
  • 2 tbsp extra virgin olive oil
  • 150g flat pancetta, cut into strips
  • 1 clove garlic crushed
  • 1 brown onion, finely chopped
  • 2 sprigs rosemary, picked
  • salt & pepper to taste
  • 200g That’s Amore Caciocavallo, shaved



Cook the Brussels sprouts in boiling water for 4 mins or until just tender and set aside.
Place olive oil in a pan on high heat. Add pancetta. Reduce to medium heat and cook pancetta until golden brown.
Add garlic, onion and rosemary. Reduce to low heat down and sautè for 5 mins.
Add Brussels sprouts, cook for 2 mins or until brown.
Remove from heat. Season and finish with shaved That's Amore Caciocavallo. Serve immediately.

    Tagged: GlutenFree, Side