Brussel Sprouts, Pancetta & Caciocavallo

Dietary	Gluten Free
Chef	That's Amore Cheese
Course	Side
Servings	4 people

 

Ingredients

• 800g Brussels sprouts halved
• 2 tbsp extra virgin olive oil
• 150g flat pancetta, cut into strips
• 1 clove garlic crushed
• 1 brown onion, finely chopped
• 2 sprigs rosemary, picked
• salt & pepper to taste
• 200g That’s Amore Caciocavallo, shaved

 

Instructions

Cook the Brussels sprouts in boiling water for 4 mins or until just tender and set aside.
Place olive oil in a pan on high heat. Add pancetta. Reduce to medium heat and cook pancetta until golden brown.
Add garlic, onion and rosemary. Reduce to low heat down and sautè for 5 mins.
Add Brussels sprouts, cook for 2 mins or until brown.
Remove from heat. Season and finish with shaved That's Amore Caciocavallo. Serve immediately.