December 12 2023 – That's Amore Cheese
Chef |
Darren Purchese |
Course |
Side Dish |
Ingredients
Mixed Leaf and herb salad
made from some or all of the following
- nasturtium leaves
- baby rocket
- mizuna
- red vain sorrel
- spinach
- baby lettuce
- lovage
- baby basil
Green dressing
- 2 spring onions, finely sliced
- ½ garlic clove, finely grated
- 4 anchovy fillets, finely chopped
- 2 cornichons, finely sliced
- ½ jalapeno, seeds removed and finely diced
- ½ tsp baby capers
- 2 green olives, cheeks finely diced
- 1 tbsp chives, finely chopped
- ½ lemon juice and zest, finey grated
- 1 tsp Dijon mustard
- ¼ tsp chilli flakes
- ¼ tsp salt flakes
- ¼ tsp cracked black peppercorn
Assembly
- 125 g burrata, room temperature
Instructions
Start by making the dressing adding all the ingredients into a bowl and mix well. Arrange the salad and leaves on a plate and place the burrata in the centre. Spoon over the dressing and serve immediately.
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