Ricotta and Pistachio Ice Cream

July 28 2021 – That's Amore Cheese

Ricotta and Pistachio Ice Cream

Ricotta and Pistachio Ice Cream

Chef

Justin Schofield

Course

Dessert

Servings

4 people

 

Ingredients:

     

    Instructions:

    Whisk cream with vanilla until it reaches soft peaks. Combine the condensed milk with ricotta until smooth then fold through cream along with the pistachios.

    Pour into a 1.5L container, then cover with plastic wrap and lid. Freeze for 6 hours or, even better, overnight before serving.

     

     

    Tagged: Dessert