Burrata Salad with Nectarines and Tomatoes

Dietary	Gluten Free
Chef	That's Amore Cheese
Course	Salad
Servings	2 people

 

Ingredients

• 1 That’s Amore Burrata
• 3 large nectarines
• 1 handful heirloom tomatoes
• 6 basil leaves
• salt & pepper to taste
• 2 tsp balsamic vinegar
• extra virgin olive oil

Instructions

Remove Burrata cheese from the fridge half an hour before serving and gently drain the water.
Cut nectarines and tomatoes into halves and place in a large bowl. Dress with olive oil, balsamic vinegar, and salt and pepper to taste. Mix well.
Transfer salad to a serving plate. Add basil leaves and finish with Burrata on top.