Farfalle with Peas and Caciocavallo

January 19 2021 – That's Amore Cheese

Farfalle with Peas and Caciocavallo

Farfalle with Peas and Caciocavallo

Dietary Vegetarian
Chef That's Amore Cheese
Course Main
Servings 4 people

 

Ingredients

Instructions

  1. Bring a medium size pot of salted water to the boil.
  2. Add farfalle and cook until al dente according to packet instructions.
  3. Meanwhile, sauté onion with olive oil in a large pan until soft. Add peas and cook for a couple of minutes on medium heat.
  4. Season onion and peas and add a ladle of the pasta water. Cover with a lid, lower the heat, and cook for 15 mins or until soft.
  5. Once pasta is cooked, drain, and add to the pan with onion and pea.
  6. Stir in caciocavallo and lemon zest. Toss until pasta is coated.
  7. Remove from the heat and serve with additional grated cheese and black pepper.

Tagged: Dairy, Main, Pasta, Vegetarian