Farfalle with Zucchini & Stracciatella

Delicate farfalle pasta combined with tender zucchini and creamy stracciatella cheese, creating a light yet flavorful dish perfect for a summer meal.

Ingredients

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Step 1

Steep saffron threads in 3 tablespoons of hot water.

Step 2

Peel and chop onion very finely.

Step 3

Bring a large pot of water to a boil and salt the water.

Step 4

Cook the farfalle pasta al dente according to the package instructions.

Step 5

Heat oil in a large frying pan. Add onion and garlic and cook more a couple of mins, until fragrant.

Step 6

Stir in chopped zucchini and cook on medium heat for at least 10 mins or until soft.

Step 7

Transfer zucchini into a blender, add saffron water and one ladle of pasta water. Blend until smooth. Alternatively, you can use a potato masher.

Step 8

Transfer the zucchini to a large serving bowl. Stir in the pasta and fresh basil.

Step 9

Finish by topping with stracciatella cheese.

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