Four Cheese Risotto

January 05 2021 – That's Amore Cheese

Four Cheese Risotto

Four Cheese Risotto

Dietary Vegetarian, Gluten Free
Chef That's Amore Cheese
Course Main Dish
Servings 4 people

 

Ingredients

 

Instructions

1. Heat stock in a pan. In another pan sauté shallot with extra virgin olive oil for 3 mins or until soft and translucent.
2. Add rice and toast for a 2 mins.
3. Add wine and stir until rice absorbs wine.
4. Add a ladle of vegetable stock, season and cook until absorbed, stirring constantly.
5. Repeat this process for 15 mins or until the rice becomes creamy in texture.
6. Remove rice from the heat and stir in butter, Lavato Cheese, Blue Cheese, and Panettone Cheese.
7. Place a lid on the pan and rest for 3 mins.
8. Serve with some freshly grated Ricotta Salata and parsley on top.

      Tagged: GlutenFree, Main, Rice, Vegetarian