January 14 2021 – That's Amore Cheese

Gnocchi Sorrentina
Dietary | Vegetarian |
Chef | That's Amore Cheese |
Course | Main |
Servings | 4 people |
Ingredients
Gnocchi:
- 360g That’s Amore Ricotta Delicata
- 80g finely grated parmesan
- 150g plain flour
- 3 eggs
- 1½ teaspoon sea salt flakes
- cracked black pepper
Sauce:
- 1 tbsp olive oil
- 1 medium onion, diced
- 400g can peeled tomatoes
- 5 basil leaves
- 60g Parmesan cheese, grated
- 200g That’s Amore Fior Di Latte
- pinch of salt
Instructions
Sauce:
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Gently heat olive oil in a pot. Add onion and cook until soft and translucent.
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Add can tomatoes, 50mL water, salt, and half of basil leaves.
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Bring to a simmer and cook uncovered for 20 mins.
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Set aside until needed.
Gnocchi:
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Place ricotta, parmesan, flour, eggs, salt, and pepper into a large bowl.
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Mix until combined and a sticky dough is formed.
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Transfer dough to a lightly floured, flat surface.
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Knead dough lightly for 2-3 mins.
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Gradually add a little more flour If the dough sticks to the surface or your hands.
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Divide dough into four pieces and roll into balls.
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Using both hands, roll out each dough ball into logs approximately as wide as your index finger.
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Cut logs into 2cm pieces.
To serve:
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Preheat oven to 180°C
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Bring pot of salted water to the boil.
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Cook gnocchi in 2 batches for 2-3 mins or until firm and risen to surface.
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Remove gnocchi with a slotted spoon and place into pan with tomato sauce.
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Toss until gnocchi is evenly covered in sauce.
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Transfer gnocchi and sauce to a baking dish.
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Sprinkle with parmesan and basil. Dot with That’s Amore Fior Di Latte.
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Bake in oven for 15-20 minutes or until top Is golden brown and bubbling.
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Serve immediately.
Tagged: Dairy, Main, Pasta, Vegetarian