Gnocchi with Pear, Blue Cheese & Walnut Sauce

Bring medium pot of salted water to boil.

In large frying pan, melt butter over low heat, add garlic and sauté until golden.

Add sliced pears and cook for 3 mins. Stir in blue cheese and milk and stir well until cheese melts.

When water is boiling, add gnocchi and cook for 2-3 mins until they have risen to surface.

Transfer gnocchi to pan using slotted spoon and mix well to combine. Add some cooking water to loosen sauce if needed.

Remove from heat and serve immediately with fresh parsley, walnuts and black pepper.