October 11 2022 – That's Amore Cheese
|Chef||That's Amore Cheese|
- 30g unsalted butter
- 1 clove garlic, finely chopped
- 1 pear, sliced
- 100g That's Amore Cheese Isolation Blue, cubed
- 4 tbsp milk
- 200g fresh potato gnocchi
- 30g walnuts, chopped
- 1 tbsp fresh parsley, chopped
- Salt & pepper to taste
Bring medium pot of salted water to boil.
In large frying pan, melt butter over low heat, add garlic and sauté until golden.
Add sliced pears and cook for 3 mins. Stir in blue cheese and milk and stir well until cheese melts.
When water is boiling, add gnocchi and cook for 2-3 mins until they have risen to surface.
Transfer gnocchi to pan using slotted spoon and mix well to combine. Add some cooking water to loosen sauce if needed.
Remove from heat and serve immediately with fresh parsley, walnuts and black pepper.