January 05 2021 – That's Amore Cheese

Green Burrata Salad
Dietary | Vegetarian, Gluten Free |
Chef | That's Amore Cheese |
Course | Side, Salad |
Servings | 4 people |
Ingredients
Avocado puree- 50 mL olive oil
- 1 Lemon zest and juice
- 3 avocados
- salt & pepper to taste
Salad
- 100 g frozen baby peas
- 8 Asparagus
- 1 head butter lettuce torn into bite-sized pieces
- 100 g medley tomatoes halved
- 2 avocados pitted and cubed
- 2 That's Amore burrata drained
- 50 mL Extra virgin olive oil
- salt & pepper to taste
Instructions
- Using a vegetable peeler shave the asparagus, start at the base of the stalk and move down towards the tip of the stalk.
- Bring a medium saucepan of water to the boil over high heat. Add the frozen peas and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
- To make the avocado puree place avocado in a food processor and blend until smooth. Add olive oil, lemon juice and salt and blend until well incorporated.
- Place peas, medley tomatoes, shaved asparagus, and butter lettuce leaves in a large mixing bowl.
- Dress with olive oil, lemon, salt and pepper and mix well together.
- Arrange the avocado puree on a plate, top with salad and burrata.
Tagged: GlutenFree, Salad, Side, Vegetarian