Green Burrata Salad

A fresh, vibrant salad featuring creamy burrata cheese paired with a mix of leafy greens, topped with a light dressing, offering a perfect balance of richness and freshness.

Ingredients

Avocado puree‍

50mL olive oil
1 lemon zest and juice
3 avocados
salt & pepper to taste

‍

Salad‍

100g frozen baby peas
8 asparagus
1 head butter lettuce, torn into bite-sized pieces
100g medley tomatoes halved
2 avocados pitted and cubed
2 That's Amore Burrata, drained
50 mL extra virgin olive oil
salt & pepper to taste

‍

Instructions

Step 1

Using a vegetable peeler shave the asparagus, start at the base of the stalk and move down towards the tip of the stalk.

Step 2

Bring a medium saucepan of water to the boil over high heat. Add the frozen peas and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.

Step 3

To make the avocado puree place avocado in a food processor and blend until smooth. Add olive oil, lemon juice and salt and blend until well incorporated.

Step 4

Place peas, medley tomatoes, shaved asparagus, and butter lettuce leaves in a large mixing bowl.

Step 5

Dress with olive oil, lemon, salt and pepper and mix well together.

Step 6

Arrange the avocado puree on a plate, top with salad and burrata.

Step 7

Step 8

Step 9