Hanged Caciocavallo

January 05 2021 – That's Amore Cheese

Hanged Caciocavallo

Hanged Caciocavallo

Dietary Vegetarian
Chef That's Amore Cheese
Course Entree, Main Dish
Servings 4 people



  • 1 red cabbage
  • 1 whole That's Amore Caciocavallo
  • 4 slices sourdough bread
  • 1 bunch continental parsley
  • 1 tbsp extra virgin olive oil
  • 1 tsp white wine vinegar
  • salt & pepper to taste



  1. Cut the red cabbage finely in order to get very thin slices (spaghetti style).
  2. Add chopped parsley, Extra Virgin Olive Oil, vinegar and salt & pepper to taste. Hang the Caciocavallo over a barbecue flame and let it melt.
  3. Alternatively, slice it thickly and fry the slices in a pan until melted. Carefully place the melted Caciocavallo onto the bread and serve with the red cabbage salad.

Tagged: Entree, Main, Vegetarian