Hanged Caciocavallo

A traditional Italian cheese, Caciocavallo is hung to age, developing a firm texture and rich, nutty flavor. Typically served sliced or melted, it offers a delightful savory taste with a slightly smoky finish.

Ingredients

1 red cabbage
1 whole That's Amore Caciocavallo
4 slices sourdough bread
1 bunch continental parsley
1 tbsp extra virgin olive oil
1 tsp white wine vinegar
salt & pepper to taste

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Instructions

Step 1

Cut the red cabbage finely to get very thin slices (spaghetti style).

Step 2

Add chopped parsley, extra virgin olive oil, vinegar, and salt and pepper to taste. Hang the Caciocavallo over a barbecue flame and let it melt.

Step 3

Alternatively, slice it thickly and fry the slices in a pan until melted. Carefully place the melted Caciocavallo onto the bread and serve with the red cabbage salad.

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