January 05 2021 – That's Amore Cheese
|Chef||That's Amore Cheese|
|Course||Entree, Main Dish|
- 1 red cabbage
- 1 whole That's Amore Caciocavallo
- 4 slices sourdough bread
- 1 bunch continental parsley
- 1 tbsp extra virgin olive oil
- 1 tsp white wine vinegar
- salt & pepper to taste
InstructionsCut the red cabbage finely to get very thin slices (spaghetti style).
Add chopped parsley, extra virgin olive oil, vinegar, and salt and pepper to taste. Hang the Caciocavallo over a barbecue flame and let it melt.
Alternatively, slice it thickly and fry the slices in a pan until melted. Carefully place the melted Caciocavallo onto the bread and serve with the red cabbage salad.