Hanged Caciocavallo

Ingredients

• 1 red cabbage
• 1 whole That's Amore Caciocavallo
• 4 slices sourdough bread
• 1 bunch continental parsley
• 1 tbsp extra virgin olive oil
• 1 tsp white wine vinegar
• salt & pepper to taste

Instructions

1. Cut the red cabbage finely in order to get very thin slices (spaghetti style).
2. Add chopped parsley, Extra Virgin Olive Oil, vinegar and salt & pepper to taste. Hang the Caciocavallo over a barbecue flame and let it melt.
3. Alternatively, slice it thickly and fry the slices in a pan until melted. Carefully place the melted Caciocavallo onto the bread and serve with the red cabbage salad.