Honey & Walnut Baked Stella Alpina
A sweet and savory dish featuring creamy Stella Alpina cheese, baked with honey and crunchy walnuts for a delightful contrast of flavors.
Ingredients
- 1 That's Amore Stella Alpina (approx 1 - 1.5kg)
- 60g walnuts, chopped and toasted
- 2 tbsp rosemary, chopped
- 4 tbsp honey
- Salt
- Crackers
Instructions
Step 1
Preheat oven to 200°C.
Step 2
Using a sharp knife, slice top of rind off Stella Alpina, then place into small baking dish. Drizzle with honey and bake for 25 mins, or until soft and gooey.
Step 3
Meanwhile, place walnuts in skillet and toast over medium heat. Set aside and mix with rosemary.
Step 4
Remove Stella Alpina from oven and add walnut and rosemary mixture over the top.
Step 5
Sprinkle generous pinch of salt and serve with your choice of crackers.
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