Mozzarella & Zucchini Frittata

Ingredients

• 3 zucchini, cut into rounds
• 1 onion, chopped
• 4 eggs
• 1 tbsp That's Amore Grated Parmesan
• 1/4 cup fresh breadcrumbs
• 200g That's Amore Smoked Scamorza, sliced thinly
• 4 slices ham (optional)
• Salt & pepper

Instructions

Preheat oven to 180ºC.

Arrange zucchini and onion onto a tray and drizzle with oil, salt and pepper. Toss to coat and roast in oven for 15-20 minutes until just tender and lightly caramelised. Remove and cool slightly.

Whisk eggs with parmesan, breadcrumbs, cooled zucchini, onion, salt and pepper. Use a fork to combine so all of zucchini rounds are coated.

Spread half of the zucchini-egg mixture into base of a round 22-24cm pan. Arrange sliced scamorza and ham on top and then pour over remaining zucchini mixture.

Bake in oven for 15-20 minutes or until puffed and golden.