Mushroom Gratin

Dietary	Vegetarian
Chef	That's Amore Cheese
Course	Side
Servings	4 people

 

Ingredients

• 150g That's Amore Lavato Cheese, roughly chopped
• 8 large field mushrooms, stalks removed
• extra virgin olive oil
• 50g unsalted butter
• 1 clove garlic crushed
• 1 tbsp sage leaves, finely chopped
• 125g breadcrumbs
• 1 egg lightly beaten

 

Instructions

Preheat the oven to 180°C.
Place mushrooms, stalk-side up, in a baking tray. Drizzle over the olive oil and season.golden. Serve with fried sage leaves on top.
Melt butter in a frying pan over medium heat. Add garlic and sage and sauté for 3 mins on low heat.
Add breadcrumbs, lavato cheese and egg to a large bowl. Mix to combine.
Spoon mixture over the mushrooms and roast for 30 mins or until or until golden.
Serve with fried sage leaves on top.