Mushroom Gratin

Ingredients

• 150g That's Amore Lavato Cheese, roughly chopped
• 8 large field mushrooms, stalks removed
• extra virgin olive oil
• 50g unsalted butter
• 1 clove garlic crushed
• 1 tbsp sage leaves, finely chopped
• 125g breadcrumbs
• 1 egg lightly beaten

Instructions

1. Preheat the oven to 180°C.
2. Place mushrooms, stalk-side up, in a baking tray. Drizzle over the olive oil and season.golden. Serve with fried sage leaves on top.
3. Melt butter in a frying pan over medium heat. Add garlic and sage and sauté for 3 mins on low heat.
4. Add breadcrumbs, lavato cheese and egg to a large bowl. Mix to combine.
5. Spoon mixture over the mushrooms and roast for 30 mins or until or until golden.
6. Serve with fried sage leaves on top.