Pasta with Borlotti Sauce

Dietary	Vegetarian
Chef	That's Amore Cheese
Course	Main Dish
Servings	4 people

 

Ingredients

• 2 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 1 clove garlic, minced
• 2 cans chopped tomatoes
• 10 leaves fresh oregano (or rosemary)
• 1 can borlotti beans, drained and rinsed
• 400g dry penne
• 100g That's Amore Buffalotto, freshly grated
• salt & pepper to taste

 

Instructions

Bring a large pot of water to a boil. Salt water and cook penne according to packet instructions.
Meanwhile, heat olive oil over medium heat in a large saucepan. Add onion and garlic and sauté for 5 mins.
Add canned tomatoes and oregano. Gently stir, mashing the tomatoes. Cook for 15-20 mins, until tomatoes have cooked down.
Stir in the borlotti beans and cook for another 5 mins.
Drain pasta and toss with the sauce. Serve with freshly grated That's Amore Buffalotto.