Pine Mushrooms with Burrata

Ingredients

• 1 tbsp extra-virgin olive oil
• 6 medium pine mushrooms, brushed clean and sliced
• 2 cloves garlic, finely chopped
• 1/2 tsp sumac
• 1 sprig thyme, leaves picked
• 1 knob butter
• Pinch of salt
• 1 That's Amore Burrata

Instructions

Heat a pan over high heat and add olive oil and mushrooms. Sauté for a minute and then add garlic, sumac, thyme and season generously with salt. Remove from heat and toss butter through.

Serve mushrooms on a shallow plate with burrata served on the side.