Pistachio Cream Cookies

Ingredients

Cookies:

• 150g almond meal
• 50g olive oil
• 50g honey
• 1-2 tsp water
• 100g chocolate chips

Filling:

• 300g unsalted pistachios
• 1 tbsp coconut oil
• 1/2 tbsp honey
• 1/2 tbsp Kosher salt
• 300g That’s Amore Cheese Mascarpone

Instructions

Cookies:

Preheat oven to 145°C.
To make the cookies combine almond meal, olive oil and honey. Add 1-2 tsp water and form into dough. Mix through chocolate chips.
Line baking tray with baking paper. Form dough into 12 cookies using a small ice cream scoop and press onto baking tray.
Bake for 25 mins and set aside to cool down.

Filling:

Place pistachios into food processor. Blend and slowly add coconut oil until a smooth butter is formed.
Lightly whip That’s Amore Cheese Mascarpone. Fold through pistachio butter to create a marbling effect.
Spread the pistachio mixture in between 2 cookies and serve!