Ingredients

For Pesto:

• 40g That’s Amore Parmesan
• 10g sage, finely chopped
• 30g pine nuts
• ½ garlic clove, crushed
• 100g extra-virgin olive oil
• Salt and pepper to taste

For Pumpkin Soup:

• 200g That's Amore Stracciatella 
• 1 onion, finely sliced 
• 2 garlic cloves, crushed 
• 1kg pumpkin, cut into chunks
• 1L vegetable stock

Instruction

To make the pesto, blend sage, pine nuts, garlic, olive oil, parmesan cheese and a pinch of salt until smooth. Set aside. 

Heat olive oil in a large saucepan, then add onion and garlic and gently cook for 5 mins.

 Add pumpkin chunks and cook for 10 mins, stirring occasionally until it starts to soften.

 Add stock, bring to boil and simmer until pumpkin is soft, about 10 mins. 

 Remove from heat and blend until smooth. 

 Season to taste. 

 Ladle the soup into bowls, add a spoon of pesto and two spoons of That's Amore Stracciatella into each bowl. Season, serve and enjoy.