Radicchio, Fennel, Pepper Caciotta Salad

A vibrant and refreshing salad with the bitter-sweetness of radicchio, crisp fennel, and the creamy richness of peppered caciotta cheese, tossed together for a perfect balance of flavors.

Ingredients

1 small fennel bulb
1 small head radicchio
1 baby cos lettuce
1 orange
300g That’s Amore Cheese Caciotta Pepper
3 ciabatta (medium slices)
1 tbsp lemon zest
1/2 cup olive oil
2 tbsp lemon juice
2 tbsp balsamic vinegar
1 tsp oregano
salt & pepper to taste

Instructions

Step 1

Preheat oven to 180°C.

Step 2

Thinly slice fennel, halve radicchio and baby cos leaves. Peel and segment orange.

Step 3

Slice That’s Amore Cheese Pepper Caciotta into 10 wedges.

Step 4

To make the croutons cut bread into cubes. Toss with lemon zest and ¼ cup olive oil. Place on rimmed baking sheet and bake for 10 mins. Set aside to cool.

Step 5

To make the dressing whisk lemon juice, balsamic vinegar, oregano and remaining olive oil. Season with salt & pepper.

Step 6

Combine fennel, radicchio, baby cos lettuce, orange, That’s Amore Pepper Caciotta in a bowl, add dressing and toss to combine. Transfer to a dressing plate and serve with croutons.

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