Radicchio, Fennel, Pepper Caciotta Salad

Dietary	Vegetarian
Chef	That's Amore Cheese
Course	Main Dish, Salad
Servings	4 people

 

Ingredients

• 1 small fennel bulb
• 1 small head radicchio
• 1 baby cos lettuce
• 1 orange
• 300g That’s Amore Cheese Caciotta Pepper
• 3 ciabatta (medium slices)
• 1 tbsp lemon zest
• 1/2 cup olive oil
• 2 tbsp lemon juice
• 2 tbsp balsamic vinegar
• 1 tsp oregano
• salt & pepper to taste

 

Instructions

Preheat oven to 180°C.
Thinly slice fennel, halve radicchio and baby cos leaves. Peel and segment orange.
Slice That’s Amore Cheese Pepper Caciotta into 10 wedges.
To make the croutons cut bread into cubes. Toss with lemon zest and ¼ cup olive oil. Place on rimmed baking sheet and bake for 10 mins. Set aside to cool.
To make the dressing whisk lemon juice, balsamic vinegar, oregano and remaining olive oil. Season with salt & pepper.
Combine fennel, radicchio, baby cos lettuce, orange, That’s Amore Pepper Caciotta in a bowl, add dressing and toss to combine. Transfer to a dressing plate and serve with croutons.