Ricotta and Pear Tart

Ingredients

• 60 g Unsalted butter
• 100 g caster sugar
• 2 eggs
• 100 g That's Amore Traditional Ricotta
• 100 g Procal Greek Natural Yoghurt
• 160 g Plain flour
• 2 tsp Baking powder
• 2 tsp ground cinnamon
• 2 small Corella pears
• 2 tbsp Icing Sugar (optional)

Instructions

1. Preheat oven at 180°C.
2. Soften butter at room temperature and mix with sugar for 4-5 mins.
3. Add eggs, one at a time, beat until fluffy. Add ricotta and yoghurt and mix until combined.
4. Sift in the flour mixed with baking powder and cinnamon. Fold these in with a spoon until all ingredients are well incorporated.
5. Line a 23cm cake tin with baking paper, pour in the mixture and spread evenly. Top with pears sliced in half.
6. Bake for 30-35 mins or until cooked through.
7. Once ready, take it out and let it cool completely before dusting with icing sugar.