Ricotta, Broccoli & Chickpea Salad

October 12 2022 – That's Amore Cheese

Ricotta, Broccoli & Chickpea Salad

Ricotta, Broccoli & Chickpea Salad

Dietary Vegetarian
Chef That's Amore Cheese
Course Salad, Side
Servings 4 people



  • 1 broccoli, cut into florets
  • 400g tin chickpeas, rinsed and drained
  • 2 cloves garlic, crushed
  • 200g That's Amore Ricotta Delicata
  • 2 tbsp fresh lemon juice
  • 2 tbsp flaked almonds
  • 2 tbsp extra-virgin olive oil
  • Salt & pepper to taste 


Blanch broccoli in boiling salted water for 2 mins, drain and set aside.

Prepare dressing by whisking lemon juice, extra-virgin olive oil, garlic, salt and pepper together.

Combine chickpeas, broccoli and flaked almonds in a bowl. Add dressing and mix well.

Serve with fresh ricotta on top.

Tagged: Salad, Side, Vegetarian