Ricotta Pancakes

October 03 2020 – That's Amore Cheese

Ricotta Pancakes

Ricotta Pancakes

Dietary Vegetarian
Chef That's Amore Cheese
Course Dessert
Servings 4 people

 

Ingredients

  • 120 g spelt flour
  • 60 g Almond meal
  • 1 tsp ground cinnamon
  • 2 ripe bananas smashed
  • 150 mL That’s Amore Real Milk
  • 1 egg
  • 2 Peaches sliced
  • 200g That’s Amore Buffalo Ricotta to serve
  • Maple syrup to serve

 

Instructions

  1. Combine spelt flour, almond meal, cinnamon and baking powder in a large bowl.
  2. In a separate bowl whisk egg and milk, then add the smash banana until evenly mixed.
  3. Gradually mix this into the dry ingredients to form a smooth batter and rest for 5 mins.
  4. Heat a non–stick pan over a low heat with a little oil and spoon in the pancake mix, 2 tablespoons of mix per pancake and flatten slightly. Cook over a low heat so that it cooks through. Flip over and cook the other side.
  5. Serve with That’s Amore Buffalo Ricotta. Add fresh peaches or any other seasonal fruit and enjoy.

Tagged: Dessert, Pancakes, Vegetarian