Ricotta Pancakes

Dietary	Vegetarian
Chef	That's Amore Cheese
Course	Dessert
Servings	4 people

 

Ingredients

• 120 g spelt flour
• 60 g Almond meal
• 1 tsp ground cinnamon
• 2 ripe bananas smashed
• 150mL That’s Amore Real Milk
• 1 egg
• 2 Peaches sliced
• 200g That’s Amore Buffalo Ricotta to serve
• Maple syrup to serve

 

Instructions

Combine spelt flour, almond meal, cinnamon and baking powder in a large bowl.
In a separate bowl whisk egg and milk, then add the smash banana until evenly mixed.
Gradually mix this into the dry ingredients to form a smooth batter and rest for 5 mins.
Heat a non–stick pan over a low heat with a little oil and spoon in the pancake mix, 2 tablespoons of mix per pancake and flatten slightly. Cook over a low heat so that it cooks through. Flip over and cook the other side.
Serve with That’s Amore Buffalo Ricotta. Add fresh peaches or any other seasonal fruit and enjoy.