Ricotta and Pistachio Ice Cream

Ingredients

• That's Amore Cheese Traditional Ricotta
• 500mL thickened cream
• 1 vanilla beans, seeds scraped
• 395g can condensed milk
• 60g pistachios, toasted and roughly chopped

Instructions

Whisk cream with vanilla until it reaches soft peaks. Combine the condensed milk with ricotta until smooth then fold through cream along with the pistachios.

Pour into a 1.5L container, then cover with plastic wrap and lid. Freeze for 6 hours or, even better, overnight before serving.