Roasted Tomato Bruschetta

Ingredients

• 1 punnet cherry tomatoes
• 2 slices of day-old bread
• Extra-virgin olive oil, to drizzle
• Pinch chilli flakes
• 4 anchovies
• 2 cloves garlic
• 100g That's Amore Cherry Bocconcini
• Pinch salt
• Basil, to garnish

Instructions

Preheat oven to 180°C.

Drizzle oil over both sides of bread. Arrange anchovies on top of bread along with chilli and tomatoes. Season with salt. Add garlic to tray and cook for 15 minutes or until tomatoes just start to blister.

Remove from oven, squeeze out garlic and spread on toast. Arrange bocconcini in and around tomatoes. Return to oven and cook for a further 5 minutes to melt cheese slightly. Season and garnish with basil.