Sicilian Involtini

Ingredients

Filling

• 100g That’s Amore Cheese Ricotta
• 150g That’s Amore Cheese Caciocavallo, grated
• 2 sprigs fresh thyme
• 1 clove garlic minced
• 70g breadcrumbs fresh
• 100mL olive oil
• salt & pepper to taste

Steak Rolls

• 8 x 80g thin-cut beef or veal steaks
• 1 tbsp olive oil
• 100mL dry white wine
• toothpick or kitchen string

Instructions

1. Preheat the oven to 160ºC.
2. To prepare the filling combine all ingredients with olive oil and mix well.
3. Place steaks between 2 sheets of baking paper and pound each slice with a rolling pin or meat mallet until thin.
4. Place 2 tablespoons of filling in the centre of each steak. Roll each slice tightly enclosing the filling and secure sides with toothpicks or kitchen strings.
5. Heat a heavy-based ovenproof pan over a medium heat and add a drizzle of olive oil. Brown steak rolls on all sides.
6. Add wine to pan and simmer for a few mins.
7. Transfer pan to the oven and bake for 20 mins, turning steak rolls halfway.
8. Serve with a green salad.