Sicilian Involtini

January 05 2021 – That's Amore Cheese

Sicilian Involtini

Sicilian Involtini

Chef That's Amore Cheese
Course Main Dish
Servings 4 people




Steak Rolls

  • 8 x 80g thin-cut beef or veal steaks
  • 1 tbsp olive oil
  • 100mL dry white wine
  • toothpick or kitchen string



  1. Preheat the oven to 160ºC.
  2. To prepare the filling combine all ingredients with olive oil and mix well.
  3. Place steaks between 2 sheets of baking paper and pound each slice with a rolling pin or meat mallet until thin.
  4. Place 2 tablespoons of filling in the centre of each steak. Roll each slice tightly enclosing the filling and secure sides with toothpicks or kitchen strings.
  5. Heat a heavy-based ovenproof pan over a medium heat and add a drizzle of olive oil. Brown steak rolls on all sides.
  6. Add wine to pan and simmer for a few mins.
  7. Transfer pan to the oven and bake for 20 mins, turning steak rolls halfway.
  8. Serve with a green salad.

Tagged: Beef, Main, Meat