January 05 2021 – That's Amore Cheese
![Spaghetti alla Chitarra with Pesto and Stracciatella Cheese](http://thatsamorecheese.com.au/cdn/shop/articles/20210104_That_s_Amore_Cheese_Recipe_Spaghetti_alla_Chitarra_with_Pesto_and_Stracciatella_Cheese_{width}x.jpg?v=1609844134)
Spaghetti alla Chitarra with Pesto and Stracciatella Cheese
Chef | That's Amore Cheese |
Course | Main Dish |
Servings | 4 people |
Ingredients
- 500g spaghetti alla chitarra
- 200g basil leaves
- 2 tbsp pine nuts
- 1 garlic clove
- 2 tsp That's Amore Grated Local Parmesan
- 125mL olive oil
- salt & pepper
- 100g That’s Amore Stracciatella
Instructions
Cook pasta in a saucepan of boiling salted water, following packet instructions. Drain and return the pasta to the pan.Meanwhile, in a food processor blend basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth.
Slowly add oil in a steady stream. Process to combine and season with salt and pepper.
Add pesto to pasta, toss to combine and top with the fresh stracciatella cheese.