Spaghetti alla Chitarra with Pesto and Stracciatella Cheese

Ingredients

• 500 g Spaghetti alla chitarra
• 200 g basil leaves
• 2 tbsp Pine Nuts
• 1 garlic clove
• 2 tsp Parmesan cheese grated
• 125 ml olive oil
• salt & pepper
• pepper
• 100 g That’s Amore Stracciatella Cheese

Instructions

1. Cook pasta in a saucepan of boiling salted water, following packet instructions. Drain and return the pasta to the pan.
2. Meanwhile, in a food processor blend basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth.
3. Slowly add oil in a steady stream. Process to combine and season with salt and pepper.
4. Add pesto to pasta, toss to combine and top with the fresh stracciatella cheese.