Spaghetti alla Chitarra with Pesto and Stracciatella Cheese

January 05 2021 – That's Amore Cheese

Spaghetti alla Chitarra with Pesto and Stracciatella Cheese

Spaghetti alla Chitarra with Pesto and Stracciatella Cheese

Dietary Vegetarian
Chef That's Amore Cheese
Course Main Dish
Servings 4 people

 

Ingredients

 

Instructions

Cook pasta in a saucepan of boiling salted water, following packet instructions. Drain and return the pasta to the pan.
Meanwhile, in a food processor blend basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth.
Slowly add oil in a steady stream. Process to combine and season with salt and pepper.
Add pesto to pasta, toss to combine and top with the fresh stracciatella cheese.

    Tagged: Main, Pasta, Vegetarian