Spaghetti Pomodoro with Burrata

October 03 2020 – That's Amore Cheese

Spaghetti Pomodoro with Burrata - That's Amore Cheese

Spaghetti Pomodoro with Burrata - That's Amore Cheese

Chef Everyday Gourmet 
Course Main Dish
Servings 4 people

 

Ingredients

  • 500g spaghetti
  • 5 large ripe tomatoes, halved
  • 2 sprigs rosemary
  • 2 tbsp extra virgin olive oil
  • 1/2 tbs salt
  • 1 small bunch fresh basil
  • 2 That's Amore Burrata

 

Instructions

Preheat the oven to 140C.
To roast the tomatoes, add oil, rosemary and salt and place in the oven on a tray for 45 mins - 1 hour until soft.
Place the roasted tomatoes into a blender with a pinch of salt and blend until smooth. Add the sauce to a frypan.
Cook the pasta until al dente. Use tongs to transfer the pasta to the frypan with a little of the pasta water and toss until each strand of spaghetti is coated.
Serve in a large bowl and top with basil and torn burrata.

    Tagged: Main, Pasta