Spaghetti Pomodoro with Burrata

October 03 2020 – That's Amore Cheese

Spaghetti Pomodoro with Burrata

Spaghetti Pomodoro with Burrata

Dietary Vegetarian
Chef Everyday Gourmet 
Course Main Dish
Servings 4 people



  • 1 packet spaghetti
  • 5 large ripe tomatoes halved
  • 2 sprigs rosemary
  • 2 tbsp Extra virgin olive oil
  • 1/2 tbs salt
  • 1 small bunch fresh basil
  • 2 burrata



  1. Preheat the oven to 140C.
  2. To roast the tomatoes, add oil, rosemary and salt and place in the oven on a tray for 45 mins - 1 hour until soft.
  3. Place the roasted tomatoes into a blender with a pinch of salt and blend until smooth. Add the sauce to a frypan.
  4. Cook the pasta until al dente. Use tongs to transfer the pasta to the frypan with a little of the pasta water and toss until each strand of spaghetti is coated.
  5. Serve in a large bowl and top with basil and torn burrata.

Tagged: Main, Pasta, Vegetarian